-
Desserts.
Chocolate Soufflé 11
Toasted Marshmallow Anglaise, Chocolate Graham Crumble
Dark Chocolate Ganache Cake 10
Citrus Curd, Chocolate Streusal, Candied Orange, Cacao Nib Tuile
Warm Gingerbread Pudding 10
Poached Pear, Poire William Anglaise, Ginger Nougatine
White Chocolate Cheesecake 10
Rasberry Marmalade, Whipped White Chocolate Ganache, Crispy Meringue, French Raspberries
Flight of Ice Cream & Sorbet
Apricot Sorbet, Vanilla Mint Chocolate Ice Cream, Meyer Lemon Sorbet
Trio Of Cheeses 16
Boxcarr Campo & Chocolate Lab & Thomasville Tomme, w/ Roasted Nuts & Honey
The Ultimate Port Pairings 12
Bleu Cheese, Fresh Fruit, Assorted Chocolate & Roasted Nuts
Blake Hartwick, Executive Chef
Copyright © Bonterra Restaurants.
All Rights Reserved. Site design by asterisk
creative, inc.
Copyright © Bonterra Restaurants.
All Rights Reserved. Site design by asterisk
creative, inc.