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Dinner.
Starters & Salads
Smoked Brisket & Scallop 12
Street Corn, Campo Fondue, Bourbon BBQ Sauce
Cherry Smoked Duck Breast 12
Crispy Chevre, Mole Sauce
Foie Gras 15
Sorghum Braised Pear, Vanilla Liquor & Cacao Nib Pan Sauce
Wood Grilled Octopus 11
Charred Spring Scallions, Romesco Sauce, Georgia Olive Oil, Crème fraîche
Warm Siano Burrata 11
White Anchovies, Shaved Perigord Truffles, Pea Tendrills, Ahi Amarillo Sauce
Fried Lobster Tail 12
Local NC Honey Soy Reduction, Mustard Aioli
Spring Fice Onion Soup 9
Quail Egg, Heritage Farms Crispy Ham, Chive Oil
The Magnolia Salad 11
Bibb Lettuce, Beets, Pickled Radishes, Goat Cheese, Marcona Almonds, Sherry Vinagrette
Charcuterie and Sharing for the Table
Housemade Spreads 7
Hummus
Pimento Cheese
*Smoked Salmon & Goat Cheese
Oven Roasted Tomato and Parmesan
Braised Leek and Parmesan
Springer Mountain Chicken Mousse
Imported Olives 6 each
Gaeta
Cerignola
Niçoise
Castelvetrano
Spicy House Mix
Charcuterie 9 each
Palacios Chorizo
Surryano Ham
Edwards Lamb Ham
Pâté Maison
Milano Salumi
Mediterranean Inspired Cheese & Charcuterie Board Two 13 or Four 22
Pâté Maison, Cheshire Milano Salumi, Oven Roasted Tomato and Parmesan, Manchego Cheese, Farmstead Brie, Niçoise Olives,
Dijon Mustard,House Made Crustini
Southern Inspired Cheese & Charcuterie Board Two 13 or Four 22
Edwards Lamb Ham, Surryano Ham, Pimento Cheese
Thomasville Tomme Cheese, Pickled Vegetables, Lusty Monk Mustard,
House Made Crustini
Local Artisan Cheeses 1-$8 2-$15 3-$22
Aged Cheddar, Ashe County, NC- Cow’s Milk, Extra Sharp, 6 Months
Boxcarr Campo, Cedar Grove, NC- Smoked Cow's Milk, Semi-Firm
Boxcarr Lissome, Cedar Grove, NC- Cow's Milk, Beer- Semi-Soft
Thomasville Tomme, Thomasville, GA – Grass Fed Raw Cow's Milk, Aged 1 Year
Clemson Bleu Cheese, Clemson, SC - Cave Aged, Creamy Bleu
Chocolate Lab, Fairview, NC- Cocoa Nibs Stout, Pastuerized Cow's Milk
Entrées
American Red Snapper 27
Charleston Gold Rice, Braised Collard Greens, Charred Scallion Aioli
Pappardelle Pasta 25
Border Springs Braised Lamb, Snap Peas, Mint Pesto, Overnight Tomatoes, Shaved Thomasville Thom
Georgia Chicken Breast 24
Fried Green Tomatoes, Embered Cauliflower & Baby Carrots, Butternut Squash Puree, Goat Feta
Chef's Vegetarian Creation 22
Your Server Has Details
Braised Short Rib 26
Fingerling Patatas Bravas, Sautéed Baby Arugula, Hen of the Woods Mushrooms, Cabernet Fondue
Heritage Farms Pork Chop 27
Anson Mills Jimmy Red Cornbread Pudding, Foie Gras Creamed Brussels Sprouts, Western BBQ Sauce
The Fried Lobster Tail 39
Whipped Potatoes, Market Vegetables, Local NC Honey-Soy Reduction, Mustard Aioli
Steaks from Our Wood Fired Brick Oven
Comes with Embered Asparagus & Cast Iron Hash Browns
Dry Aged 12oz Kansas City Strip Steak 38
Dry Aged 12oz Ribeye 41
Center Cut Angus Filet Mignon
6oz- 37 8oz- 39 10oz- 41
Add a 6oz Fried Lobster Tail for 19
Topo Organic Spirits – Chapel Hill, NC
Anson Mills – Columbia, SC
Shelton Vineyards – Dobson, NC
Dover Vineyards – Concord, NC
Olde Mecklenburg Brewery – Charlotte, NC M
iso Masters - Asheville, NC
The Duck Rabbit – Farmville, NC
Feba Farms – Stanley, NC
Lenny Boy Brewing Company – Charlotte, NC
Tim Griner’s Seafood Co. - Charlotte, NC
Noda Brewing Company – Charlotte, NC
Rogue Farms – Charlotte, NC
Triple C Brewery – Charlotte, NC
Cannizzaro Sauces – Charlotte, NC
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