National Wine and Cheese Day
Sunday July 25th
Join us THE DAY AFTER National Wine & Cheese Day July 26th!
11:00 AM - 11:59 PM
Thursday August 5th
Thursday, August 5th
A PERFECT PAIRING OF OUR FAVORITE
GIN, BOURBON AND RYES!
You won't want to miss this!
On Arrival – Gray Whale Gin
Passed Hors D’oeuvres –
Venison Carpaccio - Pickled Shallots, Toasted Baguette, Lemon Horseradish Gremolata
Smoked Trout –Trout Rillette, Trout Caviar, Pickled Mustard Seeds, Pumpernickel Tuille, Watercress Puree
ONE - REDEMPTION Rye
Mushrooms and Braised Wild Boar –Pickled Maitakes, Smoked Beech Mushrooms, Confit Chanterelles, Porcini Tuille, Truffle Cream
TWO - REDEMPTION Bourbon
Quail - Spice-Rubbed Quail Legs, Currant and Chestnut Chutney, Bourbon Creme Fraiche
THREE - BIB & TUCKER Small Batch Bourbon 6yr Old
Elk - Herbed Elk Loin, Sweet Potato Puree, Cherry Demi-Glace, Coffee Roasted Carrots
FOUR - REDEMPTION Rye Rum Cask Finish
Banana Cake – Chocolate Ganache, Dulce Panna Cotta, Chocolate Streusel, Sponge Cake, Caramel Whiskey Gel
$125 per person
Reservations - 704-333-9463
06:30 PM - 08:30 PM
National Cheeseburger Day
Saturday September 18th
Come grab a giant juicy cheeseburger for National Cheeseburger Day Sept 18th!
11:00 AM - 11:00 PM
National Dessert Day
Thursday October 14th
Indulge in dinner and a dessert on National Dessert Day!