Founded in 2011 by winemaker David Tate and Suzanne Tate, TATE produces small-lot wines from micro-vineyards dotted along the valley floor and hillsides of the Napa Valley.

We are so excited to have Suzanne Tate joining us for this 4-course, 5 wine dinner!

$125 per person, reservations required - call 704-333-9463

ONE - 

Shrimp & Jumbo Lump Crabmeat Salad - 2018 Yountville Chard 

TWO - 

Pork Tenderloin with Roasted Cherry Sauce 2018 Calistoga Merlot

THREE

Sliced Beef Tenderloin with Cabernet Reduction 2018 Napa Cabernet

FOUR - 

Grilled Lamb Chops with a Rosemary Mint Demi-Glace 2017 Mt. Veeder Cabernet AND 2017 Jacks Howell Mountain Cabernet

Chocolates & Candied Nuts

We love 'cheesy' holidays like this! Join us for National Cheese Day June 4th!

Join us on National Wine & Cheese Day July 25th!