Our Menu
Dinner Menu
Starters
The Azalea Salad
$12.00
Romaine Lettuce, Applewood Smoked Bacon, Sliced Apples, Cherry Tomatoes, Maytag Bleu Cheese Dressing
The Magnolia Salad
$12.00
Mixed Greens, Shaved Red Onion, Purple Daikon Radishes, Goat Cheese, Pumpkin Seeds, Peppadew Pepper Vinaigrette
Heirloom Grain Salad
$12.00
Arugula Tossed with Heirloom Wheat & Rye Berries, Farro Piccolo, Bulgar & Quinoa, Pickled Beets, Goat Cheese, Balsamic Reduction
Soup of the Day
$11.00
Coffee Spiced Beef Carpaccio
$20.00
Shallot & Bleu Cheese Fritter, Balsamic Onion Dust, Poached Quail Egg, Cayenne Gastrique
Snake River Farms Kurobuta Pork Belly & Carnitas
$20.00
Tomatillo Verde, Crispy Jicama
Foie Gras
$22.00
Daily Chef Creation
Fried Lobster Bites
$30.00
Local NC Honey Soy Reduction, Mustard Aioli
Lamb Lollipops
$15.00
Lamb Croquette, Mint Crème Fraiche, Sugar Peach Pepper Jelly
PEI Mussels
$14.00
Tomato Sofrito, Serrano Ham, Saffron Aioli, Toasted Baguette
Food for Wine
Cheese & Charcuterie Board
$9.00/Each
Prosciutto, Salami Toscano, Soppresatta, Serrano Ham, Hot Coppa, House Pâté Drunken Goat, Gorgonzola Dolce, Manchego, Carolina Moon Triple Cream Brie, Ashe County 5 Year Sharp Cheddar, Aged Grana, Smoked Gouda Accompanied by – House Made Pickles, Mixed Olives, Candied Nuts, Giardiniera, Green Tomato Chutney, Wild Flower Honey, Fig Spread Lusty Monk Mustard, and House Made Crustini (Gluten Free Crackers Available Upon Request)
Spreads
$11.00/Choose 2
$15.00/Choose 3
$19.00/Choose 4
Sonia’s Pimento Cheese, Roasted Tomato Basil, Mediterranean Hummus, Braised Leek & Parmesan Cheese
Mediterranean Warm Olives
$9.00
Entrées
Fried Lobster Tail
$62.00
Whipped Yukon Gold Potatoes, Market Vegetables, Local NC Honey-Soy Reduction, Mustard Aioli
NC Crab Stuffed Trout Roulade
$39.00
Pecan Infused Carolina Gold Rice, Apple Slaw, Charred Shishito Aioli
Pan Roasted Halibut
$37.00
Risotto Verde with Asparagus and Wild Foraged Mushrooms, Pignoli Tuille, Dashi Beurre Blanc
Seared Ahi Tuna
$39.00
Seafood Dumplings, Kohlrabi, Scallion Relish, Smoked Ginger Ponzu
Chef’s Vegetarian Creation
$21.00
Rye Strozzapreti Pasta, Marinated Tomatoes, Truffle Fonduta, Roasted Maitake Mushrooms
Cornish Hen
$28.00
Malted Rye Berries, NC Baby Carrots, Fig Jus
Honey Glazed Duck Breast
$28.00
Braised Beet, Daikon, Bok Choy and Duck Confit Salad with Brown Butter Vinaigrette, Crispy Mushrooms, Oat Crumble
Heritage Farms Pork Tenderloin
$29.00
Caramelized Fingerling Potatoes & Pearl Onions, Allie’s Collard Greens, Romesco Sauce
*Steaks From Our Wood Fired Brick Oven
Choice of Magnolia Salad, Azalea Salad or Soup and One Side Item to Accompany Your Steak. Side Items – Hand Cut French Fries, Whipped Yukon Gold Potatoes, Embered Asparagus, Roasted Brussels Sprouts, Sautéed Zucchini
Wood Grilled Dry Aged 14oz Delmonico
$60.00
Dry Aged 14 oz Kansas City Strip
$56.00
Cast Iron Center Cut Filet Mignon
$56.00/8oz
The Bonterra Surf & Turf
$68.00
Sides for the Table
Hand Cut French Fries
$8.00
Whipped Yukon Gold Potatoes
$8.00
Embered Asparagus
$8.00
Roasted Brussels Sprouts
$8.00
Sautéed Haricots Verts
$8.00
Add A 6 oz Fried Lobster Tail
$30.00
Caramelized Fingerling Potatoes
$8.00
Allie’s Collard Greens
$8.00
Dessert
Lemon Soufflé
$11.00
Blueberry Anglaise
Mixed Berry Trifle
$11.00
Blueberry Jelly, Mixed Berry & White Chocolate Cremuex
Caramel Bourbon Crème Brûlée
$11.00
Chocolate Streusel, Bourbon Caramel, Dulcey Whipped Ganache
Chocolate S’mores
$11.00
Chocolate Cake, Graham Streusel, House Made Marshmallow, Toasted Marshmallow Anglaise
Trio of Ice Cream & Sorbet
$11.00
White Chocolate Matcha Cheesecake
$11.00
Chocolate Ganache, Chocolate Sauce
Glazed Doughnuts
$11.00
Raspberry, Chocolate & Caramel Sauce
Key Lime Mousse
$11.00
Graham Cracker, Raspberry Sauce, Strawberry Whipped Cream