Hearts of Romaine, Parmigiano Reggiano, Focaccia Croutons, Creamy Caesar Dressing

Mixed Greens, Heirloom Tomatoes, Shaved Red Onion, Feta Cheese, Roasted Shallot & Mustard Vinaigrette

Arugula, Goat Cheese, Pickled Red Onion, Candied Nuts, Orange Vinaigrette

Smoked Tomato & Country Ham Jam, Pimento Cheese Fondue

Summer Corn Salsa, Queso Fresco, Roasted Tomatillo Sauce

Clemson Bleu Cheese Mousse, Baby Arugula

Roasted Shishito Peppers, Benton’s Bacon Marmalade, Wood Grilled Flatbread

Seafood Dumpling, Ponzu Citrus Broth, Crispy Shallots, Cilantro & Scallions

Daily Chef Creation

Local NC Honey Soy Reduction, Mustard Aioli

Build Your Own - Drunken Goat…Clemson Bleu Cheese, Manchego…Carolina Moon Triple Cream Brie, Thomasville Tomme…Aged Grana, Ashe County Herbed White Cheddar, Prosciutto, Peppercorn Salami, Olive Salami, Apple Tart Salami, Mortadella with Pistachios, Chicken Liver Mousse, House Pate, Accompanied by House Made Pickles, Mixed Olives, Candied Nuts, Giardiniera, Fig Spread, Wild Flower Honey, Lusty Monk Mustard, and House Made Crustini (Gluten Free Crackers Available Upon Request)

Sonia’s Pimento Cheese, Chicken Liver Mousse, Mediterranean Hummus, Braised Leek & Parmesan Cheese, Accompanied by Grilled Flat Bread & Crustini (Gluten Free Crackers Available Upon Request)

Ashe County Cheddar Cheese, Lettuce, Tomato, Onion, House Bread & Butter Pickles, Brioche Bun. Served with Hand Cut Fries

Gouda Cheese, Benton's Bacon, Lettuce, Tomatoes, Onion, Brioche Bun. Served with Hand Cut Fries

Lettuce, Tomato, Onion, House Bread & Butter Pickles, Brioche Bun, Alabama White Sauce. Served with Hand Cut Fries

Whipped Yukon Gold Potatoes, Market Vegetables, Local NC Honey-Soy Reduction, Mustard Aioli

Corn Salsa Salad, Mango Pico de Gallo, Mole Verde

Carolina Gold Rice with Lump Crab Meat, Summer Salad Garnish, Tomato Sofrito

Seared Encrusted Tuna, Spring Mix, Edamame, Radishes, Cucumbers, Blood Orange & Wasabi Vinaigrette, Wonton Crisps, Toasted Benne Seeds

Nightly Creation

Sun Dried Tomato Pesto, Summer Vegetables Shaved Parmigiano Reggiano

Adirondack Blue Potatoes Confit, Grilled Heirloom Tomatoes, Sauteed Arugula & Bleu Cheese, BBQ Cream Sauce

Duck Confit Croquette, Sauteed Spring Greens, Shishito Pesto

Fried Cabbage, Benton’s Bacon, Blackeyed Pea Ragout, Cornbread Crumble

Blueberry Anglaise

Marshmallow Anglaise

Caramel Whipped Cream

Sweet Orange Drizzle, Granola Tuille

Grand Marnier Macerated Berries