Summer Lettuce, Applewood Smoked Bacon, Sliced Apples, Cherry Tomatoes, Maytag Bleu Cheese Dressing

Mixed Greens, Shaved Red Onion, Purple Daikon Radishes, Goat Cheese, Pumpkin Seeds, Peppadew Pepper Vinaigrette

Barbee Farms Heirloom Tomatoes, NC Peaches, Beet Chips, White Balsamic Reduction, Sea Salt

Lemon Horseradish Gremolata, Pickled Mushrooms, Crispy Shallots, Lusty Monk Mustard & NC Cherry Gastrique

Cornmeal Hush Puppies, Alabama White Sauce, Black Pearl Farm NC Blueberry BBQ Sauce

Watercress, Speck, Parmesan Cheese

Daily Chef Creation

Local NC Honey Soy Reduction, Mustard Aioli

Build Your Own - Prosciutto…Pecan Salami, Mordadella with Pistachios Olive Salami…Apple Tart Salami, Chicken Liver Mousse…House Pâté Drunken Goat…Moody Bleu Cheese, Manchego…Carolina Moon Triple Cream Brie, Thomasville Tomme…Aged Grana, Looking Glass Creamery Ridgeline Red Dragon Mustard Seed Cheddar Accompanied by – House Made Pickles, Mixed Olives, Candied Nuts, Giardiniera, House Pâté Wild Flower Honey, Fig Spread Lusty Monk Mustard, and House Made Crustini (Gluten Free Crackers Available Upon Request)

Sonia’s Pimento Cheese, Chicken Liver Mousse, Mediterranean Hummus, Braised Leek & Parmesan Cheese, Accompanied by Grilled Flat Bread & Crustini (Gluten Free Crackers Available Upon Request)

Whipped Yukon Gold Potatoes, Market Vegetables, Local NC Honey-Soy Reduction, Mustard Aioli

Green Coconut Cous Cous, Radish Slaw, NC Peach Coulis

Carolina Gold Rice with Lump Crab Meat, Summer Salad Garnish, Tomato Sofrito

Seared Encrusted Tuna, Spring Mix, Edamame, Cucumbers, Blood Orange & Wasabi Vinaigrette, Wonton Crisps, Toasted Benne Seeds

Nightly Creation

Little Neck Clams, Garlic, Chili Flakes

Red Wine Braised Chicken Breast, White Boudin, Roasted Wild Mushrooms, NC Turnips, Bordelaise Sauce

Lusty Monk Mustard & Duck Confit Spaetzle, Sautéed Summer Greens, Plum Gastrique

Goat Cheese & Red Potato Gratin, Sauteed Spinach, Vermouth Cream Sauce

Blueberry Anglaise

Pineapple Angel Food Cake, White Chocolate Cremuex, Strawberry Salad, Whipped Cream

Chocolate Streusel, Bourbon Caramel Gel, Dulcey Whipped Ganache

Chocolate Cake, Graham Streusel, House Made Marshmallow, Toasted Marshmallow Anglaise

Strawberry Compote, Candied Pistachios

Chef’s Weekly Creation, Brioche Bun. Served with Hand Cut Fries

Lemon Horseradish Gremolata, Pickled Mushrooms, Crispy Shallots, Lusty Monk Mustard & NC Cherry Gastrique

Roasted Peppers, Benton’s Bacon Marmalade, Wood Grilled Flatbread

Smoked Tomato & Country Ham Jam, Pimento Cheese Fondue

Cornmeal Hush Puppies, Alabama White Sauce, Black Pearl Farm NC Blueberry BBQ Sauce

Daily Chef’s Creation. Your Server Has Details

Watercress, Speck, Parmesan Cheese

Local NC Honey Soy Reduction, Mustard Aioli

Your Server Has Details