Our Menu
Dinner Menu
Starters
The Azalea Salad
$12.00
Romaine Lettuce, Applewood Smoked Bacon, Sliced Apples, Cherry Tomatoes, Maytag Bleu Cheese Dressing
The Magnolia Salad
$12.00
Mixed Greens, Pickled Beets, Red Onions, Feta Cheese, Candied Walnuts, Balsamic Vinaigrette
Classic Caesar Salad
$12.00
Chopped Romaine Lettuce, White Anchovy Filets, Focaccia Croutons
Soup of the Day
$11.00
Braised Kurobuta Pork Belly & Octopus
$20.00
Chinese 5 Spice, Pickled Carrots, Crispy Maitake Mushrooms, Charred Scallion Aioli
Foie Gras
$22.00
Daily Chef Creation
Fried Lobster Bites
$30.00
Local NC Honey Soy Reduction, Mustard Aioli
Lamb Lollipops
$15.00
Lamb Croquette, Mint Crème Fraiche, Sugar Peach Pepper Jelly
PEI Mussels
$14.00
Miso Squash Broth, Bacon Remoulade, Toasted Baguette
Food for Wine
Cheese & Charcuterie Board
$9.00/Each
Prosciutto, Salami Toscano, Soppresatta, Serrano Ham, Hot Coppa,Drunken Goat, Moody Bleu Cheese, Manchego, Carolina Moon Triple Cream Brie, Ashe County 5 Year Sharp Cheddar, Aged Grana, Ashe County Aged Gouda Accompanied by – House Made Pickles, Mixed Olives, Candied Nuts, Giardiniera, Cherry Pepper Relish, Wild Flower Honey, Fig Spread Lusty Monk Mustard, and House Made Crustini (Gluten Free Crackers Available Upon Request)
Spreads
$11.00/Choose 2
$15.00/Choose 3
$19.00/Choose 4
Sonia’s Pimento Cheese, Roasted Tomato Basil, Mediterranean Hummus, Braised Leek & Parmesan Cheese
Mediterranean Warm Olives
$9.00
Entrées
Fried Lobster Tail
$62.00
Whipped Yukon Gold Potatoes, Market Vegetables, Local NC Honey-Soy Reduction, Mustard Aioli
Chilean Sea Bass
$47.00
Pickled Squash & Fall Squash Tartare, Braised Fennel, Black Garlic Sauce
Faroe Island Salmon
$35.00
Blackberry Grain Salad, Caramelized Turnips, Roasted Red Pepper Cream
Chef’s Vegetarian Creation
$21.00
Your Server Has Details
Cornish Hen
$28.00
Braised Chicken Perloo, Haricots Verts, Buttermilk Herb Jus, Chili Oil, Crispy Serrano Ham
Crispy Duck Breast
$28.00
Citrus Dusted Grilled Endive, Duck Confit, Chestnuts, Pickled Onions, Blood Orange & Chamomile Gastrique
Blackened Heritage Farms Pork Tenderloin
$29.00
Southern Hoppin’ John, Allies Collard Greens, Apricot Glaze
Mustard & Pistachio Encrusted Venison Loin
$40.00
Stuffed NC Squash, Sautéed Fall Greens, Pickled Shallots, Cabernet Horseradish Sauce
Braised Ribeye Ragout
$32.00
House Made Tagliatelle, Sauce Suprême, Wild Foraged Mushrooms, Lemon Basil
*Steaks From Our Wood Fired Brick Oven
Choice of Magnolia Salad, Azalea Salad or Soup and One Side Item to Accompany Your Steak. Side Items – Hand Cut French Fries, Whipped Yukon Gold Potatoes, Embered Asparagus, Roasted Brussels Sprouts, Sautéed Zucchini
Wood Grilled Dry Aged 14oz Delmonico
$60.00
Dry Aged 14 oz Kansas City Strip
$56.00
Cast Iron Center Cut Filet Mignon
$56.00/8oz
The Bonterra Surf & Turf
$68.00
Sides for the Table
Hand Cut French Fries
$8.00
Whipped Yukon Gold Potatoes
$8.00
Embered Asparagus
$8.00
Roasted Brussels Sprouts
$8.00
Add A 6 oz Fried Lobster Tail
$30.00
Caramelized Fingerling Potatoes
$8.00
Allie’s Collard Greens
$8.00
Dessert
Chocolate Soufflé
$11.00
Raspberry Creme Anglaise
Coconut Crème Brûlée
$11.00
Coconut Tuille, Strawberries
Blackberry Cobbler
$11.00
Blood Orange Sherbet
Chocolate & Sweet Potato Bread Pudding
$11.00
Toasted Marshmallow Ice Cream
Trio of Ice Cream & Sorbet
$11.00
Cherry Lemon Trifle
$11.00
Ginger Snap Cookies, Whipped Cream
Apple Cider Doughnuts
$11.00
Caramel Sauce
Pear & Fig Crostata
$11.00