Our Menu
Dinner Menu
Starters
The Azalea Salad
$10.00
Hearts of Romaine, Parmigiano Reggiano, Focaccia Croutons, Creamy Caesar Dressing
The Magnolia Salad
$13.00
Mixed Greens, Heirloom Tomatoes, Shaved Red Onion, Feta Cheese, Roasted Shallot & Mustard Vinaigrette
Tomato Bisque
$11.00
Applewood Smoked Bacon, Chive Oil, Croutons
Buffalo Cauliflower
$11.00
Clemson Bleu Cheese Mousse, Baby Arugula
Baked Pimento Cheese
$12.00
Roasted Shishito Peppers, Benton’s Bacon Marmalade, Wood Grilled Flatbread
Fried Lobster Bites
$28.00
Local NC Honey Soy Reduction, Mustard Aioli
PEI Mussels
$14.00
Benton's Country Ham, Garlic, White Wine, Toasted Baguette
Wood-Grilled Korean Beef Sticky Ribs
$15.00
Scallions & Toasted Sesame Seeds
Food for Wine
Cheese & Charcuterie Board
$23.00/Serves 2
$46.00/Serves 4
Benton’s Country Ham, Tartuffo Salumi, House Pâté, Goat Lady Dairy Snow Camp, Clemson Bleu Cheese, Manchego, Thomasville Tomme , Accompanied by: Pickles, Mixed Olives, Toasted Almonds, Wild Flower Honey, Lusty Monk Mustard, and House Made Crustini (Gluten Free Crackers Available Upon Request)
Spreads
$11.00/Choose 2
$15.00/Choose 3
$19.00/Choose 4
Sonia’s Pimento Cheese, Overnight Tomato, Basil & Parmesan, Mediterranean Hummus, Wood Roasted Eggplant Spread, Accompanied by Grilled Flat Bread & Crustini (Gluten Free Crackers Available Upon Request)
Mediterranean Warm Olives
$9.00
Sandwiches & Entrée Salads
Wood Grilled Church Burger
$18.00
Ashe County Cheddar Cheese, Lettuce, Tomato, Onion, House Bread & Butter Pickles, Brioche Bun. Served with Hand Cut Fries
Lamb Burger
$18.00
Feta Cheese, Kalamata Olives, Caramelized Onions, Brioche Bun. Served with Hand Cut Fries
Nashville Hot Fried Chicken Sandwich
$17.00
Lettuce, Tomato, Onion, House Bread & Butter Pickles, Brioche Bun, Alabama White Sauce. Served with Hand Cut Fries
*Bonterra Cobb Salad
$15.00
Romaine Lettuce, Boiled Farm Egg, Applewood Smoked Bacon, Clemson Bleu Cheese, Cherry Tomatoes, Avocado, Buttermilk Dill Dressing. Add Blackened Salmon, Roasted Chicken or Fried Chicken $7
Entrées
Fried Lobster Tail
$55.00
Whipped Yukon Gold Potatoes, Market Vegetables, Local NC Honey-Soy Reduction, Mustard Aioli
Pan Seared U10 Scallops
$32.00
Crispy Polenta Cake, Roasted Root Vegetables, Lobster Velouté
Roasted Sea Bass
$39.00
Patatas Bravas, Boy & Girl Farms Winter Kale, Parsnip Purée
Fresh Jumbo Lump Crab Cake
$32.00
Carolina Gold Fried Rice, Curried Cauliflower, Shishito Pesto
Winter Vegetarian Creation
$21.00
Add Springer Mountain Farms Roasted Chicken for $7 // Potato Gnocchi, Roasted Maitake Mushrooms, Baby Spinach, Shaved Aged Gouda, Spicy Cannizzaro Arrabbiata Sauce
Heritage Farms Pork Chop
$29.00
Fried Cabbage, Benton’s Bacon, Blackeyed Pea Ragout, Cornbread Crumble
*Steaks From Our Wood Fired Brick Oven
Choice of Magnolia Salad, Azalea Salad or Soup and One Side Item to Accompany Your Steak. Side Items – Hand Cut French Fries, Whipped Yukon Gold Potatoes, Embered Asparagus, Roasted Brussels Sprouts, Sautéed Zucchini
Wood Grilled Ribeye
$46.00
Dry Aged 14 oz Kansas City Strip
$47.00
Cast Iron Center Cut Filet Mignon
$38.00/6oz
$44.00/8oz
The Bonterra Surf & Turf
$64.00
Sides for the Table
Hand Cut French Fries
$8.00
Whipped Yukon Gold Potatoes
$8.00
Embered Asparagus
$8.00
Roasted Brussels Sprouts
$8.00
Sautéed Zucchini
$8.00
Add A 6 oz Fried Lobster Tail
$26.00
Dessert
Peppermint Soufflé
$11.00
Chocolate Crème Anglaise
French Cheesecake
$11.00
Chocolate Drizzle
Raspberry Bomb
$11.00
Chocolate Mousse
Chocolate Molten Cake
$11.00
Creme Anglaise
Trio of Ice Cream
$10.00
Chocolate Brownie, S'mores, Tahitian Vanilla Bean
Vanilla Bean Crème Brûlée
$10.00
Grand Marnier Macerated Berries
3 Courses for $35
Enjoy a delicious 3 Course Meal for only $35 at Bonterra. For Dine-In Guests Only. Limited Availability. No substitutions please.
First Course- Pick One
Smoked Duck Spring Roll // Wood Grilled Korean Beef Sticky Ribs // Steak Carpaccio // Wood Grilled Blue Point Oysters // Lamb Kofta
Second Course- Pick One
The Magnolia Salad // The Azalea Salad // Tomato Bisque
Third Course- Pick One
Slow Braised Short Rib // Heritage Farms Pork Chop // Jumbo Lump Crab Cakes // Springer Mountain Farms Airline Chicken Breast // Winter Vegetarian Creation