Romaine Lettuce, Applewood Smoked Bacon, Sliced Apples, Cherry Tomatoes, Maytag Bleu Cheese Dressing

Mixed Greens, Pickled Beets, Red Onions, Feta Cheese, Candied Walnuts, Balsamic Vinaigrette

Chopped Romaine Lettuce, White Anchovy Filets, Focaccia Croutons

Chinese 5 Spice, Pickled Carrots, Crispy Maitake Mushrooms, Charred Scallion Aioli

Daily Chef Creation

Local NC Honey Soy Reduction, Mustard Aioli

Lamb Croquette, Mint Crème Fraiche, Sugar Peach Pepper Jelly

Miso Squash Broth, Bacon Remoulade, Toasted Baguette

Prosciutto, Salami Toscano, Soppresatta, Serrano Ham, Hot Coppa,Drunken Goat, Moody Bleu Cheese, Manchego, Carolina Moon Triple Cream Brie, Ashe County 5 Year Sharp Cheddar, Aged Grana, Ashe County Aged Gouda Accompanied by – House Made Pickles, Mixed Olives, Candied Nuts, Giardiniera, Cherry Pepper Relish, Wild Flower Honey, Fig Spread Lusty Monk Mustard, and House Made Crustini (Gluten Free Crackers Available Upon Request)

Sonia’s Pimento Cheese, Roasted Tomato Basil, Mediterranean Hummus, Braised Leek & Parmesan Cheese

Whipped Yukon Gold Potatoes, Market Vegetables, Local NC Honey-Soy Reduction, Mustard Aioli

Pickled Squash & Fall Squash Tartare, Braised Fennel, Black Garlic Sauce

Blackberry Grain Salad, Caramelized Turnips, Roasted Red Pepper Cream

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Braised Chicken Perloo, Haricots Verts, Buttermilk Herb Jus, Chili Oil, Crispy Serrano Ham

Citrus Dusted Grilled Endive, Duck Confit, Chestnuts, Pickled Onions, Blood Orange & Chamomile Gastrique

Southern Hoppin’ John, Allies Collard Greens, Apricot Glaze

Stuffed NC Squash, Sautéed Fall Greens, Pickled Shallots, Cabernet Horseradish Sauce

House Made Tagliatelle, Sauce Suprême, Wild Foraged Mushrooms, Lemon Basil

Raspberry Creme Anglaise

Coconut Tuille, Strawberries

Blood Orange Sherbet

Toasted Marshmallow Ice Cream

Ginger Snap Cookies, Whipped Cream

Caramel Sauce