Friday and Saturday nights are Steak Nights at Bonterra!
This Week’s Features –
Thick Cut Bone in Veal Chop - $50
12 oz Filet Mignon - $60
Comes with Hand Cut Steak Fries and a choice of our Azalea or Magnolia Salad.
Horseradish Cream Sauce & Peppercorn Demi Glace