Our Menu
Dinner Menu
Starters
The Azalea Salad
$10.00
Hearts of Romaine, Crispy Parmesan Tuille, Focaccia Croutons, Creamy Caesar Dressing
The Magnolia Salad
$13.00
Mixed Greens, Heirloom Tomatoes, Shaved Red Onion, Feta Cheese, Roasted Shallot & Mustard Vinaigrette
Lobster Bisque
$11.00
Sherry Cream, Chive Oil
Buffalo Cauliflower
$11.00
Clemson Bleu Cheese Mousse, Baby Arugula
Baked Pimento Cheese
$12.00
Roasted Shishito Peppers, Benton’s Bacon Marmalade, Wood Grilled Flatbread
Fried Lobster Bites
$26.00
Local NC Honey Soy Reduction, Mustard Aioli
Fresh Jumbo Lump Crab Cake
$16.00
Bonita Sweet Potato Chips, Remoulade
Wood-Grilled Korean Beef Sticky Ribs
$15.00
Scallions & Toasted Sesame Seeds
Food for Wine
Cheese & Charcuterie Board
$23.00/Serves 2
$46.00/Serves 4
Benton’s Country Ham, Tartuffo Salumi, House Pâté, Goat Lady Dairy Snow Camp, Clemson Bleu Cheese, Manchego, Thomasville Tomme , Accompanied by: Pickles, Mixed Olives, Toasted Almonds, Wild Flower Honey, Lusty Monk Mustard, and House Made Crustini (Gluten Free Crackers Available Upon Request)
Spreads
$11.00/Choose 2
$15.00/Choose 3
$19.00/Choose 4
Sonia’s Pimento Cheese, Overnight Tomato, Basil & Parmesan, Mediterranean Hummus, Wood Roasted Eggplant Spread, Accompanied by Grilled Flat Bread & Crustini (Gluten Free Crackers Available Upon Request)
Mediterranean Warm Olives
$9.00
Sandwiches & Entrée Salads
Wood Grilled Church Burger
$18.00
Ashe County Cheddar Cheese, Lettuce, Tomato, Onion, House Bread & Butter Pickles, Brioche Bun. Served with Hand Cut Fries
Venison Burger
$18.00
Western BBQ Sauce, Clemson Bleu Cheese, Caramelized Onions, Brioche Bun. Served with Hand Cut Fries
Nashville Hot Fried Chicken Sandwich
$17.00
Lettuce, Tomato, Onion, House Bread & Butter Pickles, Brioche Bun, Alabama White Sauce. Served with Hand Cut Fries
*Bonterra Cobb Salad
$15.00
Romaine Lettuce, Boiled Farm Egg, Applewood Smoked Bacon, Clemson Bleu Cheese, Cherry Tomatoes, Avocado, Buttermilk Dill Dressing. Add Blackened Salmon, Roasted Chicken or Fried Chicken $7
Entrées
Fried Lobster Tail
$52.00
Whipped Yukon Gold Potatoes, Market Vegetables, Local NC Honey-Soy Reduction, Mustard Aioli
Pan Seared U10 Scallops
$32.00
Sautéed Sunchokes, Spinach, Lusty Monk Miso Aioli
Roasted Sea Bass
$39.00
Crispy Patatas Bravas, Boy & Girl Farms Winter Kale, Parsnip Purée
Fresh Jumbo Lump Crab Cake
$32.00
Low Country Boil Potatoes, Cucumber & Dill Salad, Boy & Girl Farms Baby Carrots & Yellow Cauliflower, Dijonaisse
Georgia Airline Chicken Breast
$25.00
Root Vegetable Hash, Brussels Sprouts, Romesco Sauce
Winter Vegetarian Creation
$21.00
Pappardelle Pasta, Roasted Maitake Mushrooms, Baby Spinach, Shaved Aged Gouda, Spicy Cannizzaro Arrabbiata Sauce
Heritage Farms Pork Chop
$29.00
Fried Cabbage, Benton’s Bacon, Blackeyed Pea Ragout, Cornbread Crumble
*Steaks From Our Wood Fired Brick Oven
Choice of Magnolia Salad, Azalea Salad or Soup and One Side Item to Accompany Your Steak. Side Items – Hand Cut French Fries, Whipped Yukon Gold Potatoes, Embered Asparagus, Roasted Brussels Sprouts, Sautéed Zucchini
Wood Grilled Ribeye
$44.00
Cast Iron Center Cut Filet Mignon
$36.00/6oz
$42.00/8oz
The Bonterra Surf & Turf
$60.00
Dry Aged 14 oz Kansas City Strip
$44.00
Sides for the Table
Hand Cut French Fries
$8.00
Whipped Yukon Gold Potatoes
$8.00
Embered Asparagus
$8.00
Roasted Brussels Sprouts
$8.00
Sautéed Zucchini
$8.00
Add A 6 oz Fried Lobster Tail
$26.00
Dessert
Peppermint Soufflé
$11.00
Chocolate Crème Anglaise
French Cheesecake
$11.00
Chocolate Drizzle
Chocolate Brownie Bomb
$11.00
Caramel Sauce
Warm Blackberry Cobbler
$11.00
Glazed Donut Ice Cream
Trio of Ice Cream
$10.00
Chocolate Brownie, S'mores, Tahitian Vanilla Bean
Vanilla Bean Crème Brûlée
$10.00
Grand Marnier Macerated Berries
3 Courses for $35
Enjoy a delicious 3 Course Meal for only $35 at Bonterra. For Dine-In Guests Only. Limited Availability. No substitutions please.
First Course- Pick One
PEI Mussels-(Benton’s Country Ham, Garlic, White Wine, Toasted Baguette), Smoked Duck Spring Roll-(Hoisin Sauce, Crème Frȃiche), Wood Grilled Korean Beef Sticky Ribs, Lamb Meatballs (Feta & Kalamata Olives, Babaganoush), Wood Grilled Blue Point Oysters
Second Course- Pick One
The Magnolia Salad-(Mixed Greens, Heirloom Tomatoes, Shaved Red Onion, Feta Cheese, Roasted Shallot & Mustard Vinaigrette)The Azalea Salad-(Hearts of Romaine, Crispy Parmesan Tuille ,Creamy Caesar Dressing), Lobster Bisque
Third Course- Pick One
Slow Braised Short Rib (Yukon Gold Whipped Potatoes, Garlicky Sautéed Spinach, Cabernet Fondue) Heritage Farms Pork Chop (Fried Cabbage, Benton’s Bacon, Blackeyed Pea Ragout, Cornbread Crumble) Blackened Swordfish (Carolina Gold Fried Rice, Curried Cauliflower, Shishito Pepper Pesto ) Georgia Airline Chicken Breast (Root Vegetable Hash, Brussels Sprouts, Romesco Sauce) Winter Vegetarian Creation (Pappardelle Pasta, Roasted Maitake Mushrooms, Boy & Girl Farms Broccolini, Spicy Cannizzaro Arrabbiata Sauce, Shaved Aged Gouda)