Romaine Lettuce, Applewood Smoked Bacon, Sliced Apples, Cherry Tomatoes, Maytag Bleu Cheese Dressing

Mixed Greens, Dried Cranberries, Feta Cheese, Candied Walnuts, Maple Balsamic Vinaigrette

Trio of Roasted Squash, Red Onions, Baby Spinach, Goat Cheese, Bacon Apple Cider Vinaigrette

Chinese 5 Spice, Pickled Carrots, Crispy Maitake Mushrooms, Charred Scallion Aioli

Daily Chef Creation

Local NC Honey Soy Reduction, Mustard Aioli

Lamb Croquette, Mint Crème Fraiche, Sugar Peach Pepper Jelly

Miso Squash Broth, Bacon Remoulade, Toasted Baguette

Prosciutto, Salami Toscano, Soppresatta, Serrano Ham, Hot Coppa,Drunken Goat, Moody Bleu Cheese, Manchego, Carolina Moon Triple Cream Brie, Ashe County 5 Year Sharp Cheddar, Aged Grana, Ashe County Aged Gouda Accompanied by – House Made Pickles, Mixed Olives, Candied Nuts, Giardiniera, Cherry Pepper Relish, Wild Flower Honey, Fig Spread Lusty Monk Mustard, and House Made Crustini (Gluten Free Crackers Available Upon Request)

Sonia’s Pimento Cheese, Roasted Tomato Basil, Mediterranean Hummus, Braised Leek & Parmesan Cheese, Baked Beer Cheese

Whipped Yukon Gold Potatoes, Market Vegetables, Local NC Honey-Soy Reduction, Mustard Aioli

Saffron Risotto, Glazed Fennel & Carrots, Bouillabaisse

Fondant Potatoes, Confit Olives, Citrus Puree, Ash Infused Gribiche Sauce

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Braised Chicken Perloo, Buttermilk Herb Jus, Chili Oil, Crispy Serrano Ham

Braised Hendersonville Apples, Duck Confit, Sunchokes Three Ways, Smoked Pecan Butter

Yellow Squash Puree, Balsamic Mushrooms, Sauteed Spinach, Apricot Glaze

Stuffed NC Squash, Sauteed Mustard Greens, Pickled Shallots, Candied Pears, Coffee Cream Sauce

Ribeye Bolognese, Green Herb Fondu, Bechamel, Black Garlic Crumbs

Vanilla Creme Anglaise

Chocolate Ganache, Raspberry Sauce, Blondie

Cinnamon Whipped Cream

Toasted Marshmallow Ice Cream

Caramel Sauce, Whipped Cream

Caramel Sauce

Vanilla Creme Anglaise