Brunch Menu Sunday - April 4th

Toasts -Served with 2 Sunny Side Up Farm Eggs

Smoked Salmon –$15.95 Cream Cheese, Avocado & Everything Crunch, Hollandaise Sauce Sliced Filet Mignon – $16.95 Caramelized Onions, Chevre, Arugula, Hollandaise Sauce Avocado – $14.95 Sangria Tomatoes, Pea Shoots

3 Egg Omelets

- $15.95

Egg Whites Only Available Upon Request

Country – Ashe County Cheddar, Benton’s Bacon, Scallions with 1 Side Mediterranean – Baby Spinach, Sundried Tomatoes, Kalamata Olives, Feta Cheese, Fresh Oregano with 1 Side Smoked Duck Confit – Chevre & Sautéed Brussels Sprouts with 1 Side

Buttermilk Pancakes

– $11.95

Sweet Cream Butter, Bourbon Syrup, Powdered Sugar, Fresh Fruit

Bonterra Breakfast

-$14.95

Farm Eggs Your Way

-    Choice of - Anson Mills Cheddar Cheese Grits or Hash Brown Casserole -    Choice of - Turkey Bacon, Benton’s Bacon, Chicken Sausage or Country Sausage -    Choice of – Toast or A Buttermilk Biscuit

Low Country Shrimp & Grits

- $16.95

House Sausage, Pepper Gravy, Buttermilk Biscuit

Prime Rib

- $23.95

Au Jus, Horseradish Cream Sauce, 1 Side

Magnolia Salad

- $12.95

Mixed Greens, Heirloom Tomatoes, Shaved Red Onion, Feta Cheese, Roasted Shallot & Mustard Vinaigrette -    Add Roasted Salmon, Sautéed Shrimp, Roasted or Fried Chicken - $7

Tossed Cobb Salad

- $14.95

Romaine Lettuce, Boiled Farm Egg, Applewood Smoked Bacon, Clemson Bleu Cheese, Cherry Tomatoes, Avocado Buttermilk Dill Dressing -    Add Roasted Salmon, Sautéed Shrimp, Roasted or Fried Chicken - $7

Vichyssoise

– $10.95

Chilled Potato & Leek Soup, Cornbread Crouton

Sides - 5.95

Thick Cut Benton’s Bacon

Chicken Sausage

Turkey Bacon

Anson Mills Cheddar Cheese Grits

Hash Brown Casserole

Crispy Brussels Sprouts with Toasted Almonds

Buttermilk Biscuits

Cup of Tomato Bisque

House Magnolia Salad

Children’s Menu

Buttermilk Pancakes – $11.95

Sweet Cream Butter, Bourbon Syrup, Powdered Sugar, Fresh Fruit

Bonterra Breakfast -$11.95

Farm Eggs Your Way, Fresh Fruit

Chicken Fingers – $11.95

Fresh Fruit

Come celebrate Easter with us! Reservations are now available!!

VINTNER DINNER FT. HOURGLASS

Tickets On Sale Now at  https://www.charlottewineandfood.org/-home-2021

Proceeds for 2021 benefit four local children’s charities;

  GenOne, The Learning Collaborative, Mitchell’s Fund, and The Relatives.

EVENT DETAILS 

Date: Thursday, April 15 

Time: 6:30 PM Arrival | 6:45 PM Dinner 

Location: Bonterra Dining & Wine Room, 1829 Cleveland Avenue, Charlotte, NC 28203 

  Special Guests: Scott Newman, CMS | Sales Representative at Tryon Distributing Executive Chef: Blake Hartwick

Tickets: $175/person + taxService is included in the ticket price and $50 of each ticket is tax-deductible. Must be 21+

FEATURED WINES* 2019 Hourglass Sauvignon Blanc 2018 Hourglass HGIII Proprietary Blend 2018 Hourglass Blueline Estate Merlot 2018 Hourglass Blueline Estate Cabernet Sauvignon

*vintages subject to change

MENU 

FIRST COURSE 

Embered Octopus – Fennel & Arugula Salad, Olive Tapenade, Romesco 

2019 Hourglass Sauvignon Blanc

SECOND COURSE 

Scotch Egg – Pimento Cheese, Garlic Aioli, Pea Shoots 

2018 Hourglass HGIII Proprietary Blend

THIRD COURSE 

Duck Two Ways – Crispy Duck Breast & Confit Croquette, Parsnip Purée, Asparagus, Chimichurri 

2018 Hourglass Blueline Estate Merlot

FOURTH COURSE 

Cast Iron Bison Filet – Carolina Gold Rice Cake, Shaved Truffles, Sautéed Brussels Sprouts, Bordelaise Sauce 

2018 Hourglass Blueline Estate Cabernet Sauvignon

 Chocolates & Candied Nuts

Join us for Charlotte Wine + Food Week presented by Truist this Spring. We’ve been crafting exciting wine and food pairing experiences since our inception in 1989, and this year’s programming stands to delight and entice just like any other as we come together in celebration over fine wine, food, fun, and fundraising! Attendees of this cherished Charlotte cultural institution will not just be imbibing the world’s finest wines, savoring the creations of the area’s top chefs, hobnobbing with renowned vintners and somms, adding to their wine knowledge, and bidding on fantastic one-of-a-kind items, they will also be helping Charlotte-area children.

5 Courses & 7 Beautiful Wines! $175 per person ++ Call for reservations - 704-333-9463

ONE

Bruschetta – Fresh Goat Cheese, House Flatbread 

Schramsberg Blanc de Noir

TWO

Tuna & Salmon Sashimi 2019 Honig Sauvignon Blanc

THREE

Shaved Asparagus Tartar, Toasted Almonds, Jumbo Lump Crab, Gremolata

2018 Trefethen Oak Knoll Chardonnay

FOUR

Two Cuts of Prime Certified Angus Beef 

Chateau Montelena Cabernet Sauvignon AND  Caymus Cabernet Sauvignon AND Adaptation Cabernet Sauvignon by Odette

Chocolates & Candied Nuts Robert Foley Conclusao Dessert Wine

Join us on Mother's Day and treat your mom to a delicious meal!

We love 'cheesy' holidays like this! Join us for National Cheese Day June 4th!