Bonterra’s first day of business was December 16, 1999.
Chef Blake Hartwick presents a special menu for New Year’s Eve Monday, December 31, 2018 Starters Cheese & Charcuterie Plate for Two 24 Benton’s Country Ham, Venison Berkshire Salumi, Fermin Iberic Spanish Salami, Clemson Bleu Cheese, Sonias Pimento Cheese, Goat Lady Dairy Snow Camp, House Made Crustini, Bread & Butter Pickles, Lusty Monk Mustard Lobster Bisque 13 Sherry Cream, […]
Chef Blake Hartwick Presents A Four Course Valentine’s Day Menu $139 per couple Thursday, February 14, 2019 Starters Cheese & Charcuterie Board Humboldt Fog, Goat Lady Dairy Snow Camp, Benton’s Country Ham, Fermin Iberic Salumi, Lusty Monk Mustard & Crustini. Gluten Free Crackers Upon Request Grilled Oysters Spinach, Applewood Smoked Bacon, Pernod Cream Tuna Carpaccio […]
Extend your Valentine’s Day celebrations at Bonterra and enjoy special Valentine dishes on Friday, February 15 and Saturday, February 16, 2019. For reservations, please call 704.333.9463. Special Extended Valentine’s Day Menu: Starters Cheese & Charcuterie Plate $18 for Two, $28 for Four Benton’s Country Ham, Pâté Maison Tartufo Salumi, Clemson Bleu Cheese, Manchego, Humboldt Fog, […]