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Dinner.
Local Artisan Cheeses - 9 each
Aged Cheddar, Ashe County, NC- Cow’s Milk, Extra Sharp, 6 Months
Boxcarr Campo, Cedar Grove, NC- Triple Cream, Beer Rind
Meadow Creek Dairy Grayson, Virginia Highlands - Semi-Soft, Aged Over 60 Days
Clemson Bleu Cheese, Clemson, SC - Cave Aged, Creamy Bleu
Kentucky Rose, Bowling Green, KY - Farmhouse Style, Firm & Aged
Housemade Spreads 7
Braised Leek and Parmesan, Pimento Cheese
Oven Roasted Tomato and Parmesan, Hummus,
*Smoked Salmon & Goat Cheese, Springer Mountain Chicken Mousse
Imported Olives 6 each
Spicy House Mix of Gaeta, Cerignola, Niçoise
Charcuterie 9 each
Benton’s Country Ham, San Giuseppe Chorizo
Pâté Maison, Cheshire Milano Salumi, Duck Salumi
Mediterranean Cheese & Charcuterie Board Two 15 or Four 25
Pâté Maison, Cheshire Milano Salumi, Oven Roasted Tomato and Parmesan, Manchego Cheese, Farmstead Brie, Niçoise Olives,
Dijon Mustard,House Made Crustini
Southern Cheese & Charcuterie Board Two 15 or Four 25
Duck Salumi, Benton’s Country Ham, Pimento Cheese, Meadow Creek Dairy Grayson Pickled Vegetables, Lusty Monk Mustard, House Made Crustini
Starters & Salads
Smoked Brisket & Scallop 12
Street Corn, Campo Fondue, Bourbon BBQ Sauce
Cherry Smoked Duck Breast 12
Crispy Chevre, Mole Sauce
Foie Gras 17
Sorghum Braised Pear, Vanilla Liquor & Cacao Nib Pan Sauce
Wood Grilled Octopus 11
Romesco Sauce, Georgia Olive Oil. Crème Frâiche, Sea Salt
Fried Lobster Tail 19
Local NC Honey Soy Reduction, Mustard Aioli
Warm Siano Burrata 11
White Anchovies, Grilled Baguette, Pea Tendrills, Ahi Amarillo Sauce
Maitake Soup 9
Quail Egg, Heritage Farms Crispy Ham, Chive Oil
Magnolia Salad 10
Bibb Lettuce, Beets, Spring Strawberries, Goat Feta, Marcona Almonds, Ran-Lew Buttermilk Dill Dressing
Entrées
Alaskan Halibut 28
Charleston Brown Rice, Preserved Tomatoes, Asparagus & Spinach Salad, Spring Scallion Compound Butter, Smoked Almonds
Foggy Mountain Bucatini Pasta 25
Border Springs Braised Lamb, Snap Peas, Mint Pesto, Overnight Tomatoes, Shaved Kentucky Rose Cheese
Georgia Chicken Breast 24
Pan Roasted or Fried, Baked Pimento Macaroni & Cheese, Braised Boy & Girl Farm Asian Greens, Honey & Thyme Drizzle
Chef's Vegetarian Creation 22
Your Server Has Details
Wood Grilled Venison Loin 27
Fingerling Potatoes, Hen of the Woods Mushrooms, Blackberry Gastrique
Heritage Farms Pork Chop 27
Smoked Anson Mills Cornbread Wedge, Boy & Girl Farm Sautéed Arugula & Benton’s Bacon, Western BBQ Sauce
The Fried Lobster Tail 39
Whipped Potatoes, Market Vegetables, Local NC Honey-Soy Reduction, Mustard Aioli
Steaks from Our Wood Fired Brick Oven
Comes with Embered Asparagus & Cast Iron Hash Browns
Dry Aged 12oz Kansas City Strip Steak 42
Dry Aged 12oz Ribeye 44
Center Cut Angus Filet Mignon
8oz- 39 10oz- 41
Add a 6oz Fried Lobster Tail for 19
Topo Organic Spirits – Chapel Hill, NC
Anson Mills – Columbia, SC
Red Clay Ciderworks – Charlotte, NC
Benton’s Ham – Madisonville, TN
Olde Mecklenburg Brewery – Charlotte, NC
Ran-Lew Dairy – Snow Camp, NC
The Duck Rabbit – Farmville, NC
Springer Mountain Chicken, GA
Lenny Boy Brewing Company – Charlotte, NC
Foggy Mountain Pasta, Boone, NC
Noda Brewing Company – Charlotte, NC
Middle Ground Farms – Charlotte, NC
Triple C Brewery – Charlotte, NC
Heritage Farms – Goldsboro, NC
Cannizzaro Sauces – Charlotte, NC
Siano Premium Mozzarella – Charlotte, NC
Menu changes regularly. Your server will present the current nightly featured menu.
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