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Desserts.
Strawberry Soufflé 11
Lavender Infused Crème Anglaise
S'mores Chocolate Brownie 10
Toasted Marshmallow Ice Cream, Graham Cracker Streusel, White Chocolate Ganache
Fresh Berries and Cream Tart 10
Vanilla Bean Pastry Cream, Apricot Glaze
Creamsicle Panna Cotta 10
Blood Orange Gel, Almond Tuile, Basil Coulis
Bananas Foster Cake
Brown Sugar Buttercream, White Chocolate Ganache, Spiced Rum Caramel, Espresso Gel
Trio Of Cheeses 16
Boxcarr Campo & Chocolate Lab & Thomasville Tomme, w/ Roasted Nuts & Honey
The Ultimate Port Pairing 12
Clemson Bleu Cheese, Fresh Fruit, Assorted Chocolate & Roasted Nuts
Menu changes regularly. Your server will present the current nightly featured menu.
Blake Hartwick, Executive Chef
Copyright © Bonterra Restaurants.
All Rights Reserved. Site design by asterisk
creative, inc.
Copyright © Bonterra Restaurants.
All Rights Reserved. Site design by asterisk
creative, inc.