Happy Valentine’s Day!

February 14th, 2018

Four Courses - $129 Per Couple

Starters & Salads

Avocado Toast
Sonia’s Grilled Breads, Pickled Shrimp, Pea Tendrils, Georgia Olive Oil

Anson Mills Grits Bowl
Crispy Heritage Farms Country Ham, Black Garlic, Melted Leeks, Tomato Confit

Fried Green Tomatoes
NC Osetra Caviar, Charred Sweet Peppers, Avocado Crèma, Romesco

Snake River Wagyu Beef Carpaccio
Peruvian Pepper Sauce, Shaved Truffles, Clemson Bleu Potato Chips

Crispy Duck
Sorghum Glazed Brussels Sprouts, Toasted Benne Blackberry Gastrique

Fried Lobster Tail - add $12
Local NC Honey Soy Reduction, Mustard Aioli

Soup or Salad

Posole Soup
Chorizo, Scallops, Lobster, Hominy, Fresh Cilantro

The Azalea Salad  11
Bibb Lettuce, Applewood Smoked Bacon, Smoked Peanuts, Boiled Egg & Clemson Bleu Cheese Dressing
 

The Magnolia Salad  11
Baby Arugula, Goat Feta, Pickled Radishes, Shaved Asparagus, Toasted Mustard Seed Vinaigrette

Entrées

Seared Ahi Tuna
Rainbow Chard, Butternut Squash, Wasabi Cream, Toasted Nori

Pan Seared Scallops
Spaghetti Squash, Parsnip Purée, Asheville Miso Aioli

Short Rib Osso Bucco
Fingerling Patatas Bravas, Foie Gras Creamed Spinach, Bordelaise

Pappardelle Pasta
Cauliflower Bolognese, Overnight Tomatoes, Hen of the Woods Mushrooms, 
With or Without Roasted Springer Mountain Airline Chicken Breast

Center Cut Filet Mignon
Cast Iron Skillet Hashbrowns, Glazed Pearl Onions, Embered Asparagus, Bourbon Barrel Aged Worcestershire Demi-Glace

** Add A 6 oz Fried Lobster Tail To Any Entrée $19

Desserts

White Chocolate Cheesecake
Raspberry-Rose Marmalade, Whipped Ganache, Crispy Meringue

Chocolate Hazelnut Layer Cake
Nutella Buttercream, Frangelico, Espresso Gel, Hazelnut Crunch

Vanilla Panna Cotta
Ambrosia, Coconut Tuile, Citrus Gelee

 

                                                                                

Topo Organic Spirits – Chapel Hill, NC    
Anson Mills – Columbia, SC
Shelton Vineyards – Dobson, NC    
Dover Vineyards – Concord, NC
Olde Mecklenburg Brewery – Charlotte, NC    M
iso Masters - Asheville, NC
The Duck Rabbit – Farmville, NC    
Feba Farms – Stanley, NC
Lenny Boy Brewing Company – Charlotte, NC                                       
Tim Griner’s Seafood Co. - Charlotte, NC
Noda Brewing Company – Charlotte, NC    
Rogue Farms – Charlotte, NC 
Triple C Brewery – Charlotte, NC     
Cannizzaro Sauces – Charlotte, NC

 

 



Blake Hartwick, Executive Chef