1829 Cleveland Avenue @ East Worthington Avenue
Charlotte, NC 28203
Reservations:
704-333-WINE (9463)

 Experience Elegant Dining At Charlotte's Finest Restaurant



  Home
  Menu
  Wines
  History
  Reservations
  Bios
  Hours & Directions
  Wine Tastings
  Gift Certificates
  Weddings & Special Events
  Private Dining
  Contact Us
  Sister Resteraunts


 

 

 

 

 

 

 

 



Food For Wine
| Starters | Salads | Steaks, Chops & House Specialties| Seafood | Desserts | Ports | Dessert Wines | Scotch | Cognac | Glariffe

Food For Wine 


Spreads
$3.00 Each

Hummus
Grilled Pita, Roasted Peppers, EVOO

  Smoked Salmon & Goat Cheese
Pickled Cucumbers, Chives
           
Chicken Mousse
Port Wine, Caramelized Pears, Shiitake Mushrooms
           
Braised Leek & Parmesan
Toasted Pine Nuts, Crispy Leeks

Roasted Tomato & Basil



Charcuterie
$5.00 Each

Sopressata –
Italian Dry-Cured Salami
           
Rosette de Lyon –
Aged Dry Salami
           
Carpegna –
Proscuitto, Semi Dry

Serrano –
Cured Spanish Ham

Pâté Maison –
Duck, Dried Cherry, Cumberland Sauce


Olives
$2.00 Each


Arbequina -
Buttery, Slightly Peppery Finish

Cerignola -
Meaty, Mild and Fruity. Largest in the World

Nicoise -
Rich, Nutty, Mellow Flavor

Picholine -
Delicate, Subtle and a Bit Salty

Spicy Olive Mix - 6
4 Varieties Steeped in EVOO, Thyme and Garlic


Fromage
$4.00 Each



Cypress Grove Humboldt Fog –
Soft Goat Cheese With Vegetable Ash
McKinleyville, California 
           
Morbier –
Cow's Milk, Creamy with Ash Vein
Cometé, France
           
Roaring Forties –
Smooth and Creamy, Sweet, Mild & Slightly Nutty, Cow's Milk
Kings Island, Australia  
           
Brillat-Savarin –
Soft-Buttery, Cow's Milk Named After 18th Century Gourmet
Normandy, France
           
Drunken Goat –
Semi Soft, Soaked in Doble Pasta Wine for 2-3 Days, Aged 75 Days
Jumilla Village, Spain
           
Dutch Master Aged Gouda –
Semi Firm, Tangy Rich Flavor, Spicy Aroma
Holland, Netherlands
           
Tomme De Savioe –
Mild, Semi Firm, Cow's Milk Made From Skim Milk After Butter Productions
Savioe, France
           
Sanit André –
Triple Créme, Cow's Milk Soft Ripened
Coutances, France

Crater Lake Blue –
Silky Texture, Refreshing Cow's Milk Blue
Central Point, Oregon

Stilton –
Britain's Historic Blue, Produced in Only 3 Counties
Derbyshire, Nottinghamshire, & Leicestershire

Pecorino Toscano –
Sheep's Milk, Distinct, Firm
Tuscany, Italy

Black Diamond Cheddar –
Sharp, Robust, Tangy Flavor Cow's Milk Aged 2 years or More
Ontario, Canada

Taleggio –
Aromatic, Mild in Flavor, Fruit Finish
Valtaleggio Region, Northern Italy

Stravecchio Parmesan –
"Extra Aged" 20-24 Months Caramel Aromas
Antigo, Wisconsin

 


Starters


   

Nighlty Soup Selection - $7

BBQ Duck Spring Rolls - $10

Your Server Has Details

House Smoked Duck Confit…Chow Chow
  Crème Fraiche
(Featured in The Taste of the NFL)

Georgia Grass Fed Short Ribs - $12

 

Frisée & Pear Salad..Thyme Verjus Vinaigrette Stilton Mousse

Hudson Valley Foie Gras - $18

 

Daily Preparation

Pork Belly Confit - $10

 
Apple & Potato Hash...Mini Scones Sorghum Molasses Dry Rubbed Venison Loin - $12

 

Sourwood Honey Shortbread Butter Braised Cabbage

Jumbo Lump Crab Cake - $13

 
Black Eyed Pea Relish...Celery Emulsion Calamari & Rock Shrimp - $12

 

Flash Fried...Blood Orange & Chile Sauce

Chilled U15 Shrimp - $12

 
Tradtional Cocktail Sauce

P.E.I. Mussels - $10

  Fennel & Saffron Broth...Tomato Butter
   
Our Famous Fried Lobster Tail - $17
Wild Flower Honey & Soy Reduction
Sweet & Sour Aioli
   
Assorted Charcuterie & Cheeses (serves 4) - $18
Chef's Slection of Meats & Cheeses with Crudité
   
A Selection of Our Favorite (serves 4) - $44
Calamari & Rock…Jumbo Lump Mini Crab Cakes…BBQ Duck Spring Rolls
   

 top


Salads 

Magnolia -$8 Caesar  - $8
Baby Greens…Herbed Warm Goat Cheese…Savory Almonds…Balsamic Vinaigrette

Romaine…Focaccia Croutons...Fried Boquerón's…Shaved Stravecchio Parmesan

 

Roasted Mushroom & Grilled Snap Peas- $8 Azalea - $7
Endive...Barbecue Pecans...Maple & Mustard Vinaigrette Chopped Iceberg Lettuce…Sliced Apples…Smoked Bacon…Buttermilk Bleu Cheese
   


 top


Steaks, Chops & House Specialties

Fire Roasted Center Cut Filet - 10oz - $40 8oz - $32 Niman Ranch Pork Chop - $27

Tarragon Mashed Potatoes…Grilled Jumbo Asparagus…White Port Reduction

Sweet Potato Pommes Frites…Braised Collard Greens...Cider Brown Butter
 
Piedmontese New York Strip - $30 Glazed Australian Lamb Rack - $27
Scalloped Potatoes...Sautéed Jardinière Vegetables
Green Pepercorn & Shallot Compound Butter
Whipped Pears & Parsnips...Smoked Wild Mushrooms...Calvados Demi Glaze
 
Certified Angus Beef Cowboy Ribeye - $42 Braised Duck Legs- $27

Black Barley with Wild Boar Sausage...Roasted Carrots...Shiraz Reduction

Ricotta Gnocchi...Rainbow Swiss Chard...Butternut Squash Purée
 
Le Quebec Veal Chop - $30  
Kalamata Olive Spaetzle...Caramelized Pearl Onions...Veal Jus  
   
Our Signature Fried Lobster Tail (12 oz) - $45
Roasted Fingerling Potatoes...Baby Vegetables...Sweet & Sour Mustard Aioli
Wild Flower Honey & Soy Reduction
 
Add a 6oz Signature Fried Lobster Tail to any Steak or Chop - $17
 



 top


Seafood

U-10 Scallops - $27

Yellow Fin Tuna - $28

Prosciutto Risotto Croquettes...Sweet Onion Salsa...Charred Tomato Sauce

Scallion & Ginger Polenta...Baby Bok Choy...Mirin Consommé

 

Wild Striped Bass - $26

Arctic Char - $24

Yucca Chip Crust...Feta & Chorizo Quinoa...Dark Mole Heirloom Bean Ragout...Shrimp Dumplings...Fried Sage & Caper Pesto
 
Executive Chef – Cory Sharpe
An 18% Gratuity May Be Added To Parties Of 5 Or More

 top


Desserts 

Chocolate Molten Cake - $7
Double Chocolate Chip Ice Cream
Warm Chocolate Sauce

House Made Sorbet &
Ice Cream - $7

Your Server Has Details

Crème Brûlée - $7
Tahitian Vanilla Bean Custard
Gingerbread Ice Cream
Chocolate Sampler - $7
An Assortment of Elegant Truffles
& Sweet Indulgences
Handcrafted Exclusively For Bonterra
By Barking Dog Chocolatiers
   
Pumpkin Soufflé - $9
Spicy Cinnamon Créme Anglaise

The Ultimate Port Pairings - $8
Seasonal Fruit, Chocolate, Nuts
Stilton Bleu Cheese

Pecan & Sweet Potato Pie- 7
Vanilla Ice Cream
Bourbon & Caramel Infused
Whipped Cream
Trio of Soft Cheeses - $8
Brillat Savarin…Triple Cream
Saint André…Triple Cream
Taleggio…Double Cream
   
Nightly Cheesecake Selection - $7
Housemade Graham Cracker Crust
Flavor Selection Presented by Your Server
 
   
   

Pastry Chef – Celeste Rackley


 top


Ports

Ferreira - Vintage Character Porto - $10

Quinta do Noval - 1999 LBV - $14

Fonseca - LBV Porto - $9

Chuchills - 1999 - $15

Ramos Pinto - 20 Year Tawny - $16 Shelton - 2002 - $9

Taylor - Fladgate - 1998 LBV Porto – $9

Taylor - Fladgate - 10 Year Tawny – $11

Churchills - White – $9 Warre's - 1997 Vintage Porto – $18
Warre's - 1987 Colheita Porto – $17 Dry Shack - Sherry – $5

 top


Ultimate Port Pairings 

Raspberry, Chocolate, Nuts, Stilton Bleu Cheese - $12


 top


Desert Wines

Antigua - Muscat - $9

2002 de Lorimier - LH Sauvignon Blanc - $9

2003 St. Supery - Moscato - Napa Valley - $9

Hopler - Nobel Reserve - Austria - $11

2002 Inniskillin - Ice Wine Riesling - Canada - $20  
   
   


 top


Single Malt Scotch

Clan McGregor - $8

Glenfiddich 12 Year - $14

Glenfiddich Solara 15 Year - $16

Balvenie Founders Reserve 10 Year - $14

Balvenie Doublewood 12 Year - $15 Laphroaig 10 Year - $13

Dalwhinnie – $11

Oban – $12

MaCallan 12 Year – $16 MaCallan 18 Year – $18
Talisker – $18 Glenmorangie – $12
Lagavulin 18 Year – $12 Glenlivet 12 Year – $10
   
   


 top


Cognac VSOP

(Very Superior Old Pale)
 
Courvoisier - $12
Hennessy - $12

Remy Martin - $12

   
   


 top


Cognac XO

(Extra Old)
Hennessy - $24

Martell - Cordon Bleu - $22

   
   


 top


Glariffe

Served Chilled as Presented at the Swiss
Hotel on the Square in Downtown Sonoma
   
   

top

 




An 18% Gratuity May Be Added To Parties Of 5 Or More

 

 Copyright 2003 Bonterra Dining and Wine Room