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Spreads
$3.00 Each
Hummus
Grilled Pita, Roasted Peppers, EVOO
Smoked Salmon & Goat Cheese
Pickled Cucumbers, Chives
Chicken Mousse
Port Wine, Caramelized Pears, Shiitake Mushrooms
Braised Leek & Parmesan
Toasted Pine Nuts, Crispy Leeks
Roasted Tomato & Basil
Charcuterie
$5.00 Each
Sopressata –
Italian Dry-Cured Salami
Rosette de Lyon –
Aged Dry Salami
Carpegna –
Proscuitto, Semi Dry
Serrano –
Cured Spanish Ham
Pâté Maison –
Duck, Dried Cherry, Cumberland Sauce
Olives
$2.00 Each
Arbequina -
Buttery, Slightly Peppery Finish
Cerignola -
Meaty, Mild and Fruity. Largest in the World
Nicoise -
Rich, Nutty, Mellow Flavor
Picholine -
Delicate, Subtle and a Bit Salty
Spicy Olive Mix - 6
4 Varieties Steeped in EVOO, Thyme and Garlic
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Fromage
$4.00 Each
Cypress Grove Humboldt Fog –
Soft Goat Cheese With Vegetable Ash
McKinleyville, California
Morbier –
Cow's Milk, Creamy with Ash Vein
Cometé, France
Roaring Forties –
Smooth and Creamy, Sweet, Mild & Slightly Nutty, Cow's Milk
Kings Island, Australia
Brillat-Savarin –
Soft-Buttery, Cow's Milk Named After 18th Century Gourmet
Normandy, France
Drunken Goat –
Semi Soft, Soaked in Doble Pasta Wine for 2-3 Days, Aged 75 Days
Jumilla Village, Spain
Dutch Master Aged Gouda –
Semi Firm, Tangy Rich Flavor, Spicy Aroma
Holland, Netherlands
Tomme De Savioe –
Mild, Semi Firm, Cow's Milk Made From Skim Milk After Butter Productions
Savioe, France
Sanit André –
Triple Créme, Cow's Milk Soft Ripened
Coutances, France
Crater Lake Blue –
Silky Texture, Refreshing Cow's Milk Blue
Central Point, Oregon
Stilton –
Britain's Historic Blue, Produced in Only 3 Counties
Derbyshire, Nottinghamshire, & Leicestershire
Pecorino Toscano –
Sheep's Milk, Distinct, Firm
Tuscany, Italy
Black Diamond Cheddar –
Sharp, Robust, Tangy Flavor Cow's Milk Aged 2 years or More
Ontario, Canada
Taleggio –
Aromatic, Mild in Flavor, Fruit Finish
Valtaleggio Region, Northern Italy
Stravecchio Parmesan –
"Extra Aged" 20-24 Months Caramel Aromas
Antigo, Wisconsin
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