Starters…Small
Plates…Hors-d'oeuvres
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| Hudson Valley Foie Gras - $15 |
BBQ Duck Spring Rolls - $9 |
| French Toast Brioche...Spiced Pear & Pineapple Jam |
Cumin Scented Carrot & Scallion Yogurt Sauce |
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| Smoked Salmon - $9 |
Fried Calamari & Rock
Shrimp - $10 |
| Dill Blinis...Cucumber & Jicama Salad...Deviled Egg |
Moroccan Spice…Piquillo Pepper Aioli |
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| Peeky-Toe Crab Cake - $11 |
Bruschetta Style P.E.I. Mussels - $8 |
| Celeriac Slaw...Yuzu & Sweet Onion Relish |
Basil...Tomato...Capers...Lemon Zest...Extra Virgin Olive Oil...Grilled Baguette |
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Our
Famous Fried Lobster Tail - $15 |
Steak Tartar - $10 |
| Wild Flower Honey & Soy Reduction...Sweet & Sour Mustard Aioli |
Yucca Chips...Poached Quail Egg...Stilton Mousse |
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| Nighlty Soup Selection - $7 |
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Your Server Has Details
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Salad
Course |
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| The Magnolia Salad
-$8 |
The Azalea Salad
- $7 |
| Baby Greens…
Herbed Sonoma
County Warm Goat Cheese |
Iceberg
Lettuce...Sliced Apples |
| Savory
Almonds....Balsamic Dressing |
Smoked Bacon....Buttermilk Bleu Cheese |
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| Hears of Romaine Caesar - $8 |
Frissée & Lola Rosa - $8 |
| Cherry Tomato Confit...Shaved Pecorino...Prosciutto...White Anchovy Caesar Dressing |
Hearts of Palm...Toasted Pumpkin Seeds...Smoked Corn & Leek Vinaigrette |
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Main
Courses |
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| Maple Leaf Farms Duck Breast - $25 |
Fire
Roasted Filet Mignon - $36 |
Ragout of Candy Striped Beets,
Fingerling Potatoes, Duck Confit & Baby Spinach
Black Berry Liqueur |
Horseradish
Whipped Peruvian Potatoes
Grilled
Asparagus...Tawny Port Reduction |
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Cowboy Ribeye (Bone In - 20oz) - $38 |
Pork Saltimbocca - $26 |
Caraway Seed Spaetzle
Grilled Hearts of Romaine
Bleu Cheese Butter...Natural Jus |
Warm Corona Bean, Eggplant, Arugula
Basil Salad...Calvados Cider Pan Sauce |
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| Nicoise Tapenade Crusted Australian Rack of Lamb - $28 |
Wood Grilled Snake River Farms Kobe Flank Steak - $29 |
| Herb Roasted Red Potatoes...Haricots Vert...Peral Onions...Chimichurri Sauce |
Cauliflower & Corn Maque Choux...Crispy Shallot Pesto...Cilantro Oil |
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Seafood |
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Wild Alaskan Halibut - $27 |
Pan Seared Jumbo Scallops - $27 |
Polenta Hash w/ Fresh Lobster
Shaved Fennel & Fava Beans
Chervil Beurre Blanc |
English Pea & Feta Quinoa
Popcorn Shoots
Oranage Sherry Emulsion |
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Fried Lobster Tail - $44 |
Cedar Plank Roasted Cypress Island Salmon - $26 |
Braised Leek Mashed Potatoes ... Baby Vegetables
Sweet & Sour Mustard Aioli...Wild Flower Honey & Soy Reduction |
Black Barley & White Asparagus Risotto...Lemon Fleur de Sel...Gazpacho |
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| Fire Roasted Filet Mignon & 6 Ounce Fried Lobster Tail - $52 |
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| For Those Who Want The Best Of Both Worlds! |
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Pasta & Grains |
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| Cavatelli - $19 |
Bucatini - $17 |
Oven Roasted Tomatoes...Hen of the Woods Mushrooms
Rapini... Fresh Ricotta...White Truffle Essence |
Boudin Sausage...Baby Arugula...Sicilian Cauliflower Sauce |
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Executive Chef – Blake Hartwick |
Sous Chef – Cor Sharpe |
An 18% Gratuity May Be Added To Parties Of 5 Or More |
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Desserts |
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Chocolate
Molten Cake - $7
Cocoa Lopez Coconut Ice Cream
Chocolate Dipped Biscotti
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Walnut Banana Bread - $7
Wild Flower Honey Pastry Cream
Poppy Seed Ice Cream
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Grand Mariner Souffle - $9
Dark Chocolate Ice Cream |
Raspberry Infused White
Balsamic Vinegar Tart- $7
Mascarpone Sherbet |
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Tahitian Vanilla Bean Creme Brulee - $7
Kahlua Cappuccino Mousse |
House Made Sorbet & Ice Cream - $7
Your Server Has Details |
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Chocolate Sampler - 7
An Assortment of Delicacies Including
Authentic Parisian Mini-Pastry,
Elegant Chocolate Truffles
& Other Sweet Indulgences
Handcrafted Exclusively For Bonterra
By Barking Dog Chocolatiers |
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Pastry Chef – Celeste Reynolds
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