Starters…Small
Plates…Hors-d'oeuvres
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| Hudson Valley Foie Gras - $18 |
BBQ Duck Spring Rolls - $10 |
| Mango & Mint Chutney...Quince Gastrique...Micro Greens |
House Smoked Duck...North Carolina BBQ Sauce...Red Onion Relish |
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| Jumbo Lump Crab Cake - $13 |
Fried Calamari & Rock
Shrimp - $12 |
| Lemon Confit...Grilled Haricots Verts...Crème Fraîche |
Moroccan Spice...Chermoula Sauce |
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| Pork Picatta - $12 |
P.E.I Mussels - $10 |
| Parsley Pesto...Oven Roasted Tomatoes...Classic Velouté |
White Wine...Shallots...Pimento Shrimp Compound Butter...Warm Crostini |
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Our
Famous Fried Lobster Tail - $17 |
Handmade Spinach & Mascarpone Tortellini - $9 |
| Wild Flower Honey & Soy Reduction…Sweet & Sour Mustard Aioli |
Crisp Tasso Ham...Solmerjo Sauce |
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| Nightly Soup Selection - $7 |
A Selection Of Our Favorites (serves 4) - $55 |
Your Server Has Details
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Fried Calamari & Rock Shrimp...Mini Jumbo Lump Crab Cakes...BBQ Duck Spring Rolls And An Array Of Our Finest Cheeses with Housemade Crostini
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Salad
Course |
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| The Magnolia Salad
-$8 |
The Azalea Salad
- $7 |
| Baby Greens…
Herbed Sonoma
County Warm Goat Cheese |
Iceberg & Romaine Lettuce…Sliced Apples |
| Savory
Almonds...Balsamic Vinaigrette |
Smoked Bacon…Buttermilk Bleu Cheese |
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| Watercress - $8 |
Mizuna & Asparagus - $8 |
| Duck Prosciutto & Mozzarella Roulade...Garlic Chips...Grapefruit Dressing |
Thinly Sliced Roma Tomatoes...Flash Fried White Anchovies...Miso Vinaigrette |
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Main
Courses |
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| Maple Leaf Farms Duck Breast - $26 |
Fire
Roasted Filet Mignon - $38 |
Parmesan Pearl Barley...Roasted Baby Beets...Shaved Red Onions...Toasted Walnuts...Pomegranate Molasses |
Fingerling Potato & Blue Cheese Hash...
Grilled Asparagus...Shallot & Port Reduction |
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Chick Pea Spatzel - $19 |
Le Quebec Grain Fed Veal Chop - $30 |
Hen of the Woods Mushrooms...Beet Tops...
Aged Gouda...Blackberry Cabernet Reduction |
Braised Assorted Cabbages...Fried Hearts of Palm...Fig Jus |
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| Almond Crusted Australian Lamb Rack - $30 |
Wild Boar Tenderloin - $28 |
| Creamy Polenta...Cauliflower & Broccoli Florets...Madeira Cream |
French Green Lentils w/ Braised Boar Shoulder...Sautéed Spinach...Pau Sauce |
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| New Zealand King Salmon - $25 |
Chorizo Dusted Alaskan Halibut - $28 |
| À la Arugula Florentine...Yellow Tear Drop Tomato Ceviche...Horseradish Gribiche Sauce |
Fennel Risotto...Smoked Tomato Fondue...Petite Courgettes |
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| Pan Seared U-10 Scallops - $27 |
Fried Lobster Tail - $45 |
| Mixed Bean & Grain Salad...Oregano Cheddar Crisps...Herb & Pine Nut Yuzu Sauce |
Baby Vegetables...Braised Leek Mashed Potatoes...Sweet & Sour Mustard AioliWild Flower Honey & Soy Reduction |
| Fire Roasted Filet Mignon & 6 Ounce Fried Lobster Tail - $54 |
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| For Those Who Want The Best Of Both Worlds! |
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Executive Chef - Cory Sharpe |
An 18% Gratuity May Be Added To Parties Of 5 Or More |
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Desserts |
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Chocolate
Molten Cake - $7
Chocolate Anglaise Peppermint Ice Cream
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Granny Smith Apple & Black Diamond Cheddar Tart - $7
Spicy Cinnamon Ice Cream
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Dark Chocolate Souffle - $9
Fresh Raspberries Grand Marniner Anglaise |
Over Roasted Sweet Potato & Cinnamon Roll - $7
Bourbon Glaze Toasted Marshmallow Ice Cream |
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White Chocolate Tahitian Vanilla Bean Creme Brulee- $7
Lightly Toasted Macadamia Nut Ice Cream |
House Made Sorbet & Ice Cream - $7
Your Server Has Details |
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Chocolate Sampler - 7
An Assortment of Delicacies Including
Authentic Parisian Mini-Pastry,
Elegant Chocolate Truffles
& Other Sweet Indulgences
Handcrafted Exclusively For Bonterra
By Barking Dog Chocolatiers |
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Pastry Chef - Celeste Reynolds
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