Bonterra can accommodate a variety of private parties, luncheons & dinners, weddings, and corporate events for up to 175 guests. Utilize our on-staff experts and incomparable wine program to design a menu to fit your party's needs. For any questions and to find out more details, please call our Special Event Coordinator at 704-333-9463 or email at info@bonterradining.com.

Bonterra offers amazing weekly specials in our dining room and bar area. We have something for everyone. Please learn more and join us for the fun!

Upcoming Events


We will be closed for Private Events on the following dates:

March 4
March 10
March 25
April 21
May 5
May 6
June 12
June 17
June 30
August 28

Switchback Ridge Wine Dinner Benefitting the Heartbright Foundation

You are invited to join us for a fabulous evening of wine paired with amazing food prepared to benefit the Heartbright Foundation! Meet our special guest, Kelly Peterson of Switchback Ridge Winery and learn more about these spectacular wines while helping a worthwhile local cause!

March 25th 
6:30 pm to 9:30pm
LIMITED SEATING AVAILABLE.
Tickets are on sale now for only $135 with a portion of the ticket sales benefiting the HeartBright Foundation of Charlotte.
TICKETS---> http://heartbright.org/wine


Menu
2015 Langtry Marsanne
Roasted Scallop, Rice Grits,
Asheville Miso Broth, Pak Choi

2013 Switchback Ridge Merlot
Heritage Pork Shank, Sea Island Peas
Collard Greens, Pot Likker

2009 & 2013 Switchback Ridge Cabernet Sauvignon
Heart of Ribeye, Poached Farm Egg
Pomme Frittes, Crispy Kale

2013 Switchback Ridge Petite Sirah
Venison Loin,Anson Mills Grits,
Sorghum Glazed Brussels Sprouts,
Blackberry Gastrique

Coffee
Crème Caramel with an Almond Lace Tuille

Far Niente Wine Dinner

Join us on March 21 for the Far Niente Wine Dinner.  Chef Blake has created a spectacular menu that pairs beautifully with these amazing wines.

March 21, 2017
6:30 pm to 9:30pm
Cost is $125 per person all inclusive
For reservations please


On Arrival
En Route Chardonnay

1st Course
Scallop Crudo - Fennel, Candied Orange,
Oil Cured Black Olives, Romesco Sauce
Far Niente Chardonnay

2nd Course
Pork Belly - Sweet Potato Croquette, White BBQ Sauce
En Route Pinot Noir

3rd Course
Smoked Duck Breast - Crispy Hash Browns, Quail Egg, Lavender Gastrique
Nickel & Nickel Harris Merlot

4th Course
Heart of Ribeye - Truffle Frites, Cabernet Fondue, Crispy Kale
Nickel & Nickel Darien Syrah

5th Course
Bleu Cheese, Fresh Berries, Assorted Chocolates, Nuts
Bella Union Cabernet Sauvignon

Closing Taste
Far Niente Cabernet Sauvignon

 



Blake Hartwick, Executive Chef