Bonterra can accommodate a variety of private parties, luncheons & dinners, weddings, and corporate events for up to 175 guests. Utilize our on-staff experts and incomparable wine program to design a menu to fit your party's needs. For any questions and to find out more details, please call our Special Event Coordinator at 704-333-9463 or email at info@bonterradining.com.

Bonterra offers amazing weekly specials in our dining room and bar area. We have something for everyone. Please learn more and join us for the fun!

Upcoming Events


Bonterra Dining & Wine Room will be closed for private events on the following dates:

January 13
January 29
February 8
March 5
March 23
April 19
April 20
May 5
May 19
May 26
May 28 in honor of Memorial Day
June 15
July 4 in honor of Independence Day
September 3 in honor of Labor Day
November 3

Queen's Feast

3 Courses  $35 – NO SUBSTITUTIONS

 

First Course

Wood Grilled Octopus

Hen of the Woods Mushrooms, Georgia Olive Oil. Popped Sorghum, Romesco Sauce
 

NC Cheese & Charcuterie Plate

Boxxcar Campo Triple Cream Cheese, Cheshire Country Ham,

Bread & Butter Pickles, Lavash, Lusty Monk Mustard

Duck 2 Ways

Smoked Duck Breast, Confit Croquette, Popo’s BBQ Sauce, Ran Lew Crème Frâiche

 

Magnolia Salad

Bibb Lettuce, Beets, Pickled Radishes, Goat Feta, Marcona Almonds, Toasted Benne & Yuzu Vinaigrette

 

Scotch Egg

Fermented Black Bean Sauce, Pimento Cheese

 

Second Course

Roasted Scottish Salmon

Lobster & Sweet Chili Dumpling, Crispy Brussels Sprouts, NC Miso Broth

 

Shrimp & Scallops

Anson Mills Charleston Brown Rice, Parsnip Purée, Pickled Bok Choy, Saffron Aioli

 

Springer Mountain Airline Chicken Breast

Sautéed Fingerling Potatoes, Coffee Rubbed Roasted Baby Carrots, Chimichurri

 

Braised Short Rib

Patatas Bravas, Hickory Roasted Cauliflower , Cabernet Fondue

 

Prime NY Strip

Embered Green Beans, Thyme Glazed Pearl Onions, Ran-Lew Buttermilk Mashed Potatoes, Bordelaise Sauce

 

Nightly Vegetarian Feature

Your Server Has Details

 

** Add A 6 oz Fried Lobster Tail To Any Entrée  $19

 

Third Course

 

Vanilla Caramel Creme Brulee
Hazelnut Crunch, Vanilla Cake, Meyer Lemon Gel, Candied Lemon

 

Chocolate Ganache Cake
Citrus Curd, Chocolate Streusel, Candied Cacao Nib Tuile

 

White Chocolate Cheesecake
Raspberry Marmalade, Whipped White Chocolate Ganache, Crispy Meringue & Fresh Raspberries

 



Blake Hartwick, Executive Chef