Strawberry Soufflé  11
Lavender Infused Crème Anglaise

S'mores Chocolate Brownie 10
Toasted Marshmallow Ice Cream, Graham Cracker Streusel, White Chocolate Ganache

Fresh Berries and Cream Tart 10
Vanilla Bean Pastry Cream, Apricot Glaze

Creamsicle Panna Cotta 10
Blood Orange Gel, Almond Tuile, Basil Coulis

Bananas Foster Cake
Brown Sugar Buttercream, White Chocolate Ganache, Spiced Rum Caramel, Espresso Gel

Trio Of Cheeses 16
Boxcarr Campo & Chocolate Lab & Thomasville Tomme, w/ Roasted Nuts & Honey

The Ultimate Port Pairing 12
Clemson Bleu Cheese, Fresh Fruit, Assorted Chocolate & Roasted Nuts



Blake Hartwick, Executive Chef