Chocolate Soufflé  11
Toasted Marshmallow Anglaise, Chocolate Graham Crumble

Dark Chocolate Ganache Cake 10
Citrus Curd, Chocolate Streusal, Candied Orange, Cacao Nib Tuile

Warm Gingerbread Pudding 10
Poached Pear, Poire William Anglaise, Ginger Nougatine

White Chocolate Cheesecake 10
Rasberry Marmalade, Whipped White Chocolate Ganache, Crispy Meringue, French Raspberries

Flight of Ice Cream & Sorbet
Apricot Sorbet, Vanilla Mint Chocolate Ice Cream, Meyer Lemon Sorbet

Trio Of Cheeses 16
Boxcarr Campo & Chocolate Lab & Thomasville Tomme, w/ Roasted Nuts & Honey

The Ultimate Port Pairings 12
Bleu Cheese, Fresh Fruit, Assorted Chocolate & Roasted Nuts

Blake Hartwick, Executive Chef