Dark Chocolate Soufflé  11
Vanilla  Anglaise

Raspberry White Chocolate Roulade 10
Rasberry Sauce, Vanilla Tuille

Caramle Pie 10
Graham Cracker Crust, Chocolate Whipped Cream, Pecan Brittle

Peanut Butter & Chocolate Mousse Cake  10
Chocolate & Vanilla Sauces

Lemon Meringue Galette  10
Vanilla Ice Cream, Brown Sugar Shortbread

Glazed Doughnuts 10
Accompanied by a Trio of Dipping Sauces

Trio Of Soft Cheeses 16
Tomme, Carolina Moon, & Cold Water Creek Farmstead, w/ Roasted Nuts & Honey

The Ultimate Port Pairings 12
Bleu Cheese, Fresh Fruit, Assorted Chocolate & Roasted Nuts

Blake Hartwick, Executive Chef