Years ago, Bonterra developed an exclusive system for storing and preserving the wines at the restaurant, leading to the largest by the glass wine program in the country with more than 200 options at any one time. The combination of a specialized pair of reach-in coolers—one for white, the other for red—with a temperature-preserving air circulator and techniques learned from winemakers in Napa, have resulted in this unparalleled selection. Oenophiles rejoice when they see selections like Robert Foley, Saintsbury Brown Ranch, and Grand Cru Chablis, rarely seen as by the glass options.



Blake Hartwick, Executive Chef